Popular Indian street food dishes
Samosas
Samosas are one of the most well-known Indian street foods, and for good reason. These crispy, triangular pockets of dough are filled with a variety of delicious fillings, such as spiced potatoes, peas, or minced meat. They're usually served with a sweet and tangy tamarind chutney or mint chutney for dipping.
To make samosas at home, start by making the dough. Combine flour, salt, and ghee in a bowl and mix until crumbly. Slowly add water and knead until you have a smooth dough. Cover and let rest for 30 minutes.
For the filling, sauté diced potatoes and peas in oil until cooked through. Add spices such as cumin, coriander, and garam masala, and cook for another minute or two. Set aside to cool.
Roll out the dough and cut into circles. Add a spoonful of the filling to each circle, fold into a triangle, and seal the edges. Deep fry until golden brown and crispy. Serve with chutney for dipping.
Aloo Tikki
Aloo Tikki is another popular Indian street food that's easy to make at home. These crispy, fried potato patties are seasoned with a blend of spices and served with chutney.
To make Aloo Tikki, boil and mash potatoes and mix in salt, cumin, coriander, and chili powder. Form the mixture into small patties and coat in breadcrumbs. Heat oil in a pan and fry the patties until golden brown and crispy. Serve with chutney and enjoy!
Chaat
Chaat is a savory snack that's popular on the streets of India. It's a combination of crispy fried dough, spiced potatoes, chickpeas, and a variety of chutneys and spices. The result is a sweet, tangy, and spicy explosion of flavors in your mouth.
To make chaat at home, start by frying small pieces of dough until crispy. Top with boiled potatoes, boiled chickpeas, and a variety of chutneys such as tamarind, mint, and yogurt. Sprinkle with chaat masala, a blend of spices that includes cumin, coriander, and chili powder. Enjoy as a snack or light meal.
Pav Bhaji
Pav Bhaji is a popular street food from Mumbai that's made with a spiced vegetable curry and served with soft bread rolls. It's a hearty and satisfying dish that's perfect for a quick lunch or dinner.
To make Pav Bhaji, start by sautéing onions, garlic, and ginger in oil until soft. Add diced vegetables such as potatoes, carrots, and peas, and cook until tender. Add spices such as cumin, coriander, and garam masala, and cook for another minute or two. Mash the vegetables with a potato masher until they're broken down and the curry is thick and creamy. Serve with soft bread rolls and enjoy!
Vada Pav
Vada Pav is a popular street food from Mumbai that's similar to a burger. It's made with a spiced potato fritter that's sandwiched between two soft bread rolls and served with chutney.
To make Vada Pav, start by making the potato fritter. Boil and mash potatoes and mix in spices such as cumin, coriander, and chili powder. Form the mixture into small patties and coat in a batter made from chickpea flour and spices. Deep fry until golden brown and crispy. Serve the fritter in a soft bread roll with chutney and enjoy!
Conclusion
Indian street food is a delicious and exciting cuisine that's perfect for adventurous eaters. Whether you're a fan of spicy or sweet, savory or sour, there's something for everyone in this delicious cuisine. With these recipes, you can bring the flavors of the streets of India into your own home and impress your friends and family with your culinary skills. So what are you waiting for? Get cooking and enjoy!